 | FRUIT PLATE
Walnut chicken salad, banana nut bread | 10 | COBB SALAD
Country ham, turkey, bacon, blue cheese, avocado, egg, tomato | 12 | WILTED SPINACH AND DUCK EGG
Tomato, manchego, warm bacon vinaigrette | 10 | CHICKEN CAESAR SALAD
Romaine hearts, white anchovy | 12 |
 | PASTA DUDLEY'S
Angel hair, chicken, vegetables, sun-dried tomato, fennel, peas, Asiago | 12 | CHICKEN ELESSAR
Country ham, mushrooms, asparagus, fresh fettuccine | 14 | TUNA NIÇOISE
Green beans, egg, potato, anchovy, olives, vinaigrette | 16 | DOWNTOWN DEBBIE BROWN
| 13 |
|
 | EGGS BENEDICT
Poached eggs, Canadian bacon, hollandaise | 12 | EGGS SAINT CHARLES
Eggs over easy, shrimp, tasso, black beans and rice, jalapeño hollandaise | 14 | EGGS PIPERADE
Baked eggs with onion-red pepper ragoût, side of arugula | 12 | STEAK AND EGGS
Grilled Butcher's tenderloin, scrambled eggs, potato hash | 16 | COUNTRY SAUSAGE PLATTER
Pork sausage, scrambled eggs apples, biscuit and gravy | 13 | FRITATTA
Daily preparation | 13 | QUICHE
Spinach, sun-dried tomato, gouda | 10 |
 | UNCLE PASCQUALE'S SOUP
Eggplant-tomato cream | 6 | NORTH MILL CLUB
Toasted wheat, mayonnaise | 12 | BEEF TENDERLOIN BURGER
Lean house grind, Kaiser roll, ries | 10 | CHICKEN SALAD SANDWICH
Lettuce tomato, wheat, bread | 9 |
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