 | LOCAL GOAT CHEESE AND BABY BEETS
Arugula, walnuts and sherry vin | 9 | BEEF CARPACCIO
Pickled shallots, cayenne oil, béarnaise ice cream | 12 | LIVING GREEN SALAD
Ricotta, 12yr. balsamic, hazelnuts, carrot oil | 7 | CAESAR SALAD
Romaine heart, parmesan, white anchovy, focaccia croutons | 6 | T.G. SALAD
| 8 |
 | LUMP CRAB SALAD
Avocado, grapefruit, basil | 12 | SHRIMP COCKTAIL
House made horseradish cocktail sauce | 15 | OYSTERS
Daily selection | 2.50 |
 | TASMANIAN KING SALMON
Cilantro fried black bean salad, port wine glace | 28 | SEARED AHI TUNA
Blood orange-soy reduction, wasabi mustard, black rice pudding | 32 | GRILLED SEA SCALLOPS
Succotash, prosciutto, tomato vinaigrette | 28 |
 | HERB CRUSTED RACK OF LAMB
Mashed purple potatoes, beets, black olives, anchovy butter | 32 | CAST IRON SEARED VEAL CHOP
Lemon veal jus, spring peas, prosciutto | 35 | TOURNEDOS MAXWELL
Lump crab, asparagus, béarnaise | 36 | FILET OF BEEF
Pearl onions, mushroom potato ragoût, snow pea tendril and fried mushroom salad | 32 |
|
 | PESTO PIZZA
Summer Squash, eggplant, house mozzarella | 10 | MOO-SHO PORK
Green onion crepes, carrot, cabbage, tamarind glazed duck confit | 10 | TUNA NICOISE
Green beans, egg, potato, white anchovy, olives, vinagrette | 16 | FRUIT DE MER
Fried shrimp, oysters, fish of the day, green goddess | 15 |
 | PASTA DUDLEY'S
Angel hair, chicken, vegetables, sun-dried tomato, fennel, peas, Asiago | 20 | MUSHROOM RAVIOLI
Snow pea tendrils, garlic , parmesan | 22 | CHICKEN ELESSAR
Country ham, mushrooms, peas, fresh fettuccine | 22 | PIKE VALLEY CHICKEN
Mushrooms, potato, bacon, Brussels sprouts | 24 | CRISP ROASTED DUCK BREAST
| 26 |
 | Fries
| 4 | Chips
| 3 | Brussels sprouts
| 5 |
|
